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Print Friendly Recipe Recipe Information Source: lilach Ingredients 500 gr chicken liver 150-200 gr butter brandy salt pepper 2 onions thyme Preparation Take the liver and soak in brandy for 1/2 an hour. Slice the onion and fry in 2 spoons of butter until it is very soft but not burned. Put cooked onion in a food processor. Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked. When liver is ready put it with the fried onion. In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor. Grind well and put in all remaining butter. Put it in nice pot and chill in the fridge overnight. Comments

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