On Line Cookbook
Apperitife Pate - pate
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Recipe Information

  • 500 gr chicken liver
  • 150-200 gr butter
  • brandy
  • salt
  • pepper
  • 2 onions
  • thyme
  • Take the liver and soak in brandy for 1/2 an hour.
  • Slice the onion and fry in 2 spoons of butter until it is very soft but not burned.
  • Put cooked onion in a food processor.
  • Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked.
  • When liver is ready put it with the fried onion.
  • In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor.
  • Grind well and put in all remaining butter.
  • Put it in nice pot and chill in the fridge overnight.

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