On Line Cookbook
Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Harold

Serves/Makes:4

Ingredients
  • 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick)
  • teriyaki marinade to cover
Preparation
  • Marianate the sea bass in teriyaki sauce 4 hours or over night.
  • Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
  • The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.
Comments
Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.