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Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass
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Recipe Information
Source:
Harold

Serves/Makes:4

Ingredients
  • 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick)
  • teriyaki marinade to cover
Preparation
  • Marianate the sea bass in teriyaki sauce 4 hours or over night.
  • Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
  • The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.
Comments
Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.

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