Mild Salsa - Yetta's Salsa Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: flavorful dip for chips or condiment Source: B Case Ingredients 1-1/2 lbs (.7 kg) tomatoes 1/2 bunch green onions (cut root ends off) one clove garlic (peeled) 1 small can anaheim chilies (mild) optional: fresh cilantro (1/2 tsp (2 ml). chopped) Preparation Wash all vegetables and cut into large chunks. Place in blender and turn on medium for about 5 seconds. Add garlic salt to taste. Comments This is a fresh salsa and has a good, strong flavor without the heat.

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