On Line Cookbook
Mild Salsa - Yetta's Salsa
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
flavorful dip for chips or condiment

B Case

  • 1-1/2 lbs (.7 kg) tomatoes
  • 1/2 bunch green onions (cut root ends off)
  • one clove garlic (peeled)
  • 1 small can anaheim chilies (mild)
  • optional: fresh cilantro (1/2 tsp (2 ml). chopped)
  • Wash all vegetables and cut into large chunks.
  • Place in blender and turn on medium for about 5 seconds.
  • Add garlic salt to taste.
This is a fresh salsa and has a good, strong flavor without the heat.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.