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Print Friendly Recipe Recipe Information Description: A smooth and creamy spread with carrots and a nutty flavour Source: My personal recipe book Serves/Makes:- Ingredients 2 medium carrots (grated) 1 hard boiled egg (peeled) 1 tsp (5 ml) finely chopped onion 1 small stalk of celery 1/4 cup (60 ml) toasted peanuts 3 tbsp (45 ml) mayonnaise salt to taste Preparation Place all ingredients in the blender/mixer and grind to a smooth paste. Serve with toast or as a canape topping (in case of canapes, garnish each canape, with a small coriander leaf, or a small piece of red bell pepper or green onion. Comments -

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