On Line Cookbook
Wedding Cookies - Mexican Wedding Cakes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Virginia M. Hood

Ingredients
  • 1 cup (225 ml) shortening
  • 1/2 cup (125 ml) confectioners sugar
  • 2-1/2 cups (600 ml) flour
  • 2 tsp (10 ml) baking powder
  • 2 tsp (10 ml) vanilla
  • 1 cup (225 ml) chopped nuts
  • confectioners sugar
Preparation
  • Combine shortening, confectioners sugar, flour, baking powder, vanilla and nuts.
  • Mix with hands until well blended.
  • Roll into small balls.
  • Bake at 350 degrees (175 C.) F. until light brown.
  • Roll in confectioners sugar while hot.
Comments
Got this recipe from a friend in Norfolk, Virginia. She was in the navy, an ensign. Very, good, hope you enjoy.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.