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Print Friendly Recipe Recipe Information Description: Cold pasta salad; perfect side for BBQs Serves/Makes:6-8 serving Ingredients 4 cups (950 ml) cooked pasta shells, cooled 2 cans water packed tuna, drained and flaked 1 pkg. (10 oz) frozen peas, thawed 2-3 stalks celery, chopped mayo to your liking (1-2 red delicious apples chopped fine; optional) Preparation Mix all ingredients together, chill and serve. Vary the amounts of each ingredient as desired Comments This is a recipe handed down from my mother. It is always a hit at picnics and barbecues. The amounts of each ingredient don't have to be exact. May vary according to your tastes.

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