Source:

Mrs. Tim Clausing

Serves/Makes:10-20

Ingredients

• 1/3 head of broccoli
• 1/3 head of cauliflower
• 4 oz (112 grm). mushrooms
• 3 carrots
• small can black olives
• (other raw vegetables as desired)
• 2 pkg. refrigerator crescent rolls
• 1 pkg. cream cheese
• 1 lg. container sour cream

Preparation

• Unroll crescent rolls onto a baking sheet.
• Crescent rolls should be rolled out flat.
• Prick dough with fork to prevent bubbling.
• Bake per package directions and let cool.
• Mix Cream cheese and sour cream until smooth.
• Spread mixture on crescent roll crust.
• Dice vegetables.
• Layer vegetables on top of crust and mixture.
• Cut into squares and serve cold.

Comments

Perfect appetizer for luncheons, baby showers, pot luck parties and holidays.