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Print Friendly Recipe Recipe Information Description: Cheesy side dish - a favorite of kids Source: Mrs. Tim Clausing Serves/Makes:10 Ingredients 2 boxes hash brown potatoes 1 can cream of mushroom soup 1 small block of velveeta cheese (or 1/2 a lg. block) Preparation Soak hash brown potatoes in hot water to rehydrate (about 15 minutes). Drain potatoes and place in baking dish or crock pot. Cut up velveeta cheese. Mix velveeta cheese and soup with potatoes. Bake at 350 degrees (175 C.), stirring occasionally for 30 to 45 minutes OR Simmer in crock pot for 1 hour. Serve hot. Comments A favorite at summer cook outs and pot luck lunches. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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