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Au Gratin Potatoes
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Cheesy side dish - a favorite of kids

Mrs. Tim Clausing


  • 2 boxes hash brown potatoes
  • 1 can cream of mushroom soup
  • 1 small block of velveeta cheese (or 1/2 a lg. block)
  • Soak hash brown potatoes in hot water to rehydrate (about 15 minutes).
  • Drain potatoes and place in baking dish or crock pot.
  • Cut up velveeta cheese.
  • Mix velveeta cheese and soup with potatoes.
  • Bake at 350 degrees (175 C.), stirring occasionally for 30 to 45 minutes OR
  • Simmer in crock pot for 1 hour.
  • Serve hot.
A favorite at summer cook outs and pot luck lunches.

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