On Line Cookbook
Chili Cheese Dip
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a hot mexican dip for tortilla chips

Mrs. Tim Clausing


  • 1 can Hormel chili, no beans
  • 1 sm. block velveeta cheese (or 1/2 lg. block)
  • 1 cup (225 ml) salsa (optional)
  • 1 bag tortilla chips
  • Cut up velveeta cheese into small chunks.
  • Mix chili and cheese in microwave safe dish.
  • (Mix in cup of salsa if desired)
  • Microwave on high for 3 minutes, stirring regularly.
  • Serve hot with tortilla chips.
This is a football Sunday favorite

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