Chili Cheese Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: a hot mexican dip for tortilla chips Source: Mrs. Tim Clausing Serves/Makes:10-12 Ingredients 1 can Hormel chili, no beans 1 sm. block velveeta cheese (or 1/2 lg. block) 1 cup (225 ml) salsa (optional) 1 bag tortilla chips Preparation Cut up velveeta cheese into small chunks. Mix chili and cheese in microwave safe dish. (Mix in cup of salsa if desired) Microwave on high for 3 minutes, stirring regularly. Serve hot with tortilla chips. Comments This is a football Sunday favorite

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.