On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A tangy spread for crackers, cold cuts or raw vegetables

Ruth W.

Serves/Makes:2 1/2 cups

  • 3-6 large cloves garlic, crushed
  • 1 cup (225 ml) chopped pimento-stuffed green olives
  • 1 cup (225 ml) chopped black olives
  • 1/2 cup (125 ml) roasted sweet red peppers, chopped
  • 1/2 - 1 cup (225 ml) olive oil
  • 3 tbsp (45 ml) chopped fresh parsley
  • 2 tbsp (30 ml) white wine vinegar
  • Mix all ingredients together.
  • Let stand overnight at room temperature.
  • Refrigerate if spread will not be used right away.
  • Serve with salami, provolone, mortadella or
  • as a spread with crackers.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.