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Print Friendly Recipe Recipe Information Description: A tangy spread for crackers, cold cuts or raw vegetables Source: Ruth W. Serves/Makes:2 1/2 cups Ingredients 3-6 large cloves garlic, crushed 1 cup (225 ml) chopped pimento-stuffed green olives 1 cup (225 ml) chopped black olives 1/2 cup (125 ml) roasted sweet red peppers, chopped 1/2 - 1 cup (225 ml) olive oil 3 tbsp (45 ml) chopped fresh parsley 2 tbsp (30 ml) white wine vinegar Preparation Mix all ingredients together. Let stand overnight at room temperature. Refrigerate if spread will not be used right away. Serve with salami, provolone, mortadella or as a spread with crackers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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