On Line Cookbook
Lemon Ice Box Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Heidi

Ingredients
  • 2 cans Eagle Brand condensed milk
  • 1 can frozen lemonade (small)
  • 1 large cool whip
  • pecans
  • about 50 ritz crackers
  • 1 stick margarine
Preparation
  • Crush crackers, melt butter, add sugar to taste, place in a cake pan and press down to from a crust. (save some crumbs for top)
  • Mix milk, lemonade then add the cool whip.
  • Let set in fridge until firm.
  • Sprinkle pecans and crumbs on top.
Comments
I hope I did this right this is the first recipe that I have donated This is one of my favorite desserts. I hope it will become one of yours. It's awesome. Please let me know how things come out.

Thanks, Heidi

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.