On Line Cookbook
Home Made Bisquick Substitute
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chuck got this somewhere, about 10 years ago

Serves/Makes:Unknown

Ingredients
  • 8 cups (1900 ml) flour
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) plus 2 tsp (10 ml) baking powder
  • 2 cups (475 ml) dry powdered milk
  • 2 cups (475 ml) shortening
Preparation
  • Mix all dry ingredients.
  • Cut in shortening until mixture resembles coarse meal.
  • Store air-tight in the refrigerator.
Comments
All stores that I know of sell "Bisquick" and you can look on the box for directions on how to use. In the Southern part of the US there is another mix by the name " Pioneer ", which I think is even better than "Bisquick" If you can't find it in the store, ASK for it.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.