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Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:8 Ingredients 1/4 cup (60 ml) butter, melted 1 egg beaten 1/2 pint buttermilk 1 tsp (5 ml) sugar 1/2 tsp (2 ml) salt 1 lb (.5 kg) self-rising flour Preparation Add butter and egg to buttermilk. Mix well then add dry ingredients. Mix to soft dough. Turn out on floured surface. Knead lightly. Cut off pieces of dough and flatten by hand. Prick with fork. Bake at 400 degrees (200 C.) F. 10 to 15 minutes. Comments NOTE: Knead dough as little as possible. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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