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Rice Pudding
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  • 1 cup (225 ml) Carolina rice
  • 1/2 gallon (1.9 ltr) milk, 8 cups
  • 1 cup (225 ml) sugar
  • 5 eggs
  • 1 tbsp (15 ml) vanilla
  • 2 dashes of nutmeg
  • cinnamon sprinkled on top
  • In a large pot, put in milk, sugar, rice and nutmeg.
  • Let it come to a boil.
  • Lower heat to simmer, STIR OFTEN,(heat at least an hour).
  • Meantime in a bowl beat eggs and vanilla.
  • When pudding is cooked to a thick consistency fold in egg mixture.
  • Pour into a large serving bowl or individual ones and sprinkle with cinnamon.
  • * May add raisins with the egg mixture but I prefer it without them.
Got this recipe from my Mom and never liked rice pudding till I ate this. Hope that you enjoy.

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