Source:

Theresa

Serves/Makes:8

Ingredients

• 1 cup (225 ml) Carolina rice
• 1/2 gallon (1.9 ltr) milk, 8 cups
• 1 cup (225 ml) sugar
• 5 eggs
• 1 tbsp (15 ml) vanilla
• 2 dashes of nutmeg
• cinnamon sprinkled on top

Preparation

• In a large pot, put in milk, sugar, rice and nutmeg.
• Let it come to a boil.
• Lower heat to simmer, STIR OFTEN,(heat at least an hour).
• Meantime in a bowl beat eggs and vanilla.
• When pudding is cooked to a thick consistency fold in egg mixture.
• Pour into a large serving bowl or individual ones and sprinkle with cinnamon.
• * May add raisins with the egg mixture but I prefer it without them.

Comments

Got this recipe from my Mom and never liked rice pudding till I ate this. Hope that you enjoy.