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Print Friendly Recipe Recipe Information Source: Mary Sparks (my grandmother) Serves/Makes:Serves 6 Ingredients 4 handfuls long grain rice 1 lump butter (size of walnut) 1 tsp (5 ml) vanilla 4 tbsp (60 ml) sugar 1 can evaporated milk 3 cups (700 ml) water dash salt nutmeg Preparation Combine all ingredients except nutmeg in large casserole dish. Sprinkle nutmeg over. Bake at 350 degrees (175 C.) F. for 2 hours, until lightly browned. Check after 1 1/2 hours as ovens vary. Comments My grandmother came over from England, brought lots of great recipies. This was always one of my favorits. She had this every sunday like clockwork.

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