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Rice Egyptian Style
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Meat and rice combo - Egyptian Hamburger Helper!

Inga Francis


  • 1 lb (.5 kg). ground chuck
  • 1 onion, chopped
  • 2 cans beef broth
  • 2 tbsp (30 ml). soy sauce
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 small can sliced mushrooms
  • 1 cup (225 ml) uncooked rice
  • sour cream
  • slivered onions
  • Brown the hamburger and onion.
  • Do not drain.
  • Add the remaining ingredients, cover and simmer until rice is cooked, about 25 minutes.
  • To serve, top with a little sour cream.
  • Sprinkle with slivered almonds.
Serve with mint tea.

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