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Rice Pudding
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  • 1 cup (225 ml) Carolina rice
  • 1/2 gallon (1.9 ltr) milk
  • 1 cup (225 ml) sugar
  • 5 eggs
  • 1 tbsp (15 ml) vanilla
  • 2 dashes of nutmeg
  • cinnamon on top
  • Put milk, sugar and rice into a large pot, let it come to a boil.
  • Lower heat to simmer, stir often (heat at least an hour)
  • Add nutmeg.
  • Meantime in a bowl beat the eggs and vanilla.
  • When rice mixture is cooked to a thick consistency, fold egg mixture into the rice mixture and TURN OFF HEAT!!!
  • Pour into a large bowl or individual serving bowls
You may add raisins to rice after it is cooked, but i prefer it without it. Got this recipe from my Mom never liked rice pudding but do now. Hope that you enjoy!!!

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