Source:

William Bohannon

Serves/Makes:4

Ingredients

• 4 scoops vanilla ice cream
• 4 flour tortillas
• Flour paste 2 Tbs (30 ml) Flour + 1 Tbs (15 ml) water
• Honey
• Chocolate Syrup
• Whipped cream
• Cinnamon sugar
• Cherries garnish
• Oil for frying
• Small deep fryer

Preparation

• The night before they are to be served place one scoop of ice cream on each tortilla and wrap into a nice little round package.
• Make sure that your scoops of ice cream are solid not hollow in center.
• Use a little flour and water paste to glue it shut.
• Wrap each in plastic wrap tightly and put back into the freezer. Freeze them solid overnight.
• WARNING- They should remain frozen until just prior to frying.
• Heat oil to 375 degrees (200 C.).
• Remove plastic from one and place it in the oil for 20 seconds.
• Remove from oil and place in bowl.
• Dust with cinnamon sugar.
• Drizzle on some honey.
• Add whipped cream.
• Drizzle with chocolate syrup.
• Top with cherry and serve.

Comments

Make them one at a time from start to finish unless you have a large fryer. You are not actually frying the ice cream. You are browning a tortilla quickly before the ice cream has a chance to melt. Allow the oil to reach 375 degrees before frying the next one. Good Luck on your school project!