Source:

Goodchild

Serves/Makes:4

Ingredients

• 8 oz (224 grm). cream cheese
• 1/2 lb (.2 kg). butter
• 1/4 cup (60 ml) parmesan cheese
• 1 clove chopped garlic
• 1 tsp (5 ml). basil
• 1 tsp (5 ml). parsley
• 1/8 cup (30 ml) boiling water
• cooked pasta

Preparation

• Heat all ingredients except pasta on LOW heat until smooth (using a wisk helps).
• Just before serving add 1/8 cup (30 ml) boiling water to smooth.
• Serve small amount over pasta.

Comments

This recipe is very rich and definately not diet! The first time I had it found it almost too rich but found myself craving it about a week later and had to get the recipe! I find that serving this with a large green salad balances off the richness. Enjoy!!!