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Print Friendly Recipe Recipe Information Serves/Makes:3-4 sandwiches Ingredients 8 oz (224 grm) creamed cheese 1/2 stick butter 1 cup (225 ml) "salad" olives - broken pieces of green olive & pimento 4-8 slices whole wheat bread Preparation Mash creamed cheese & butter until smooth. Add olives & mix until well blended. Spread on bread - we often had these open faced with crust removed. Comments This was my mother's favorite Bridge Club Luncheon. Considered a dainty sandwich.

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