Source:

Gabrielle

Serves/Makes:10

Ingredients

• 1 Whole Chicken
• 1 onion
• 1 celery stalk
• 1 cup (225 ml) carrots
• 1 lb (.5 kg). ground beef
• 4 eggs
• 1 lb (.5 kg). fresh spinach, chopped
• 1-1/2 cups (350 ml) pastina
• salt
• pepper
• parmesan cheese

Preparation

• In a big covered pot, cook chicken for 1 hour in enough water to cover.
• Add onion and salt and pepper and a piece of celery if you like.
• Take chicken out and let cool, discard onion and celery and strain broth.
• Pick chicken off bone into small bite size pieces and add to broth.
• Add Pastina and carrots to broth cook about 10 minutes.
• With ground beef, make tiny meatballs; you can add a little parmesan cheese and add to broth.
• Add fresh spinach.
• Scramble eggs and chop; add to broth.
• Mix all together and serve with parmesan cheese.

Comments