On Line Cookbook
Oreo Cookie Dessert
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 1 pkg (15 oz (420 grm).) of crushed Oreos
  • 1/3 cup (80 ml) melted margarine
  • 1/2 gallon (1.9 ltr) vanilla ice cream, softened
  • 2 cups (475 ml) fudge topping (not syrup!)
  • 9 oz (252 grm). container Cool Whip
  • Mix together Oreos and melted margarine.
  • Pat half into 9 x 13 inch pan.
  • Cover with vanilla ice cream.
  • Place fudge topping over ice cream.
  • Spread Cool Whip over fudge.
  • Top with remaining crumbs.
  • Freeze.
I only make this once a year for my husband's birthday. He loves it, but needless to say it is not diet food! I've also had this made with orange sherbert, but I like the ice cream best.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.