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Print Friendly Recipe Recipe Information Source: Virginia Hood Ingredients 1-1/2 cups (350 ml) macaroni 6 cups (1425 ml) water 1 tsp (5 ml) salt 3 hard cooked eggs (sliced) 1/4 cup (60 ml) diced green pepper 1/2 cup (125 ml) canned peas (drained 1/4 cup (60 ml) grated carrots 1 cup (225 ml) diced onions 1/2 cup (125 ml) diced celery 1 tsp (5 ml) sugar 1 tbsp (15 ml) milk 1 tbsp (15 ml) prepared mustard 2 tbsp (30 ml) vinegar 1 tsp (5 ml) salt 2 tbsp (30 ml) sweet pickle relish 1/3 cup (80 ml) mayonnaise 1/8 tsp (1 ml) pepper paprika Preparation Cook macaroni in boiling water with salt, drain. Add remaining ingredients, sprinkle with paprika. All my family loves this, is easy to make and great with barbecue Comments

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