Description:

Low Fat

Source:

Angela Creighton

Serves/Makes:4

Ingredients

• 1 large onion, chopped
• 8 slices turkey bacon, chopped
• 1 large clove garlic, minced
• 1/8 tsp (1 ml) red-pepper flakes
• 1 tsp (5 ml) dried parsley
• 1 28 oz (784 grm). can crushed tomatoes
• salt and pepper, to taste
• 1 lb (.5 kg). spaghetti, cooked according to package directions
• grated parmesan cheese

Preparation

• Cook onions and bacon in large saucepan over medium-high heat until tender, 5 to 8 minutes.
• Stir in garlic and red-pepper flakes and cook for one minute.
• Stir in tomatoes and parsley and bring to boil.
• Simmer 30 minutes.
• Season with salt and pepper to taste.
• Toss with cooked pasta.
• Serve with parmesan cheese.

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