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Tomato Bacon Pasta
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Low Fat

Angela Creighton


  • 1 large onion, chopped
  • 8 slices turkey bacon, chopped
  • 1 large clove garlic, minced
  • 1/8 tsp (1 ml) red-pepper flakes
  • 1 tsp (5 ml) dried parsley
  • 1 28 oz (784 grm). can crushed tomatoes
  • salt and pepper, to taste
  • 1 lb (.5 kg). spaghetti, cooked according to package directions
  • grated parmesan cheese
  • Cook onions and bacon in large saucepan over medium-high heat until tender, 5 to 8 minutes.
  • Stir in garlic and red-pepper flakes and cook for one minute.
  • Stir in tomatoes and parsley and bring to boil.
  • Simmer 30 minutes.
  • Season with salt and pepper to taste.
  • Toss with cooked pasta.
  • Serve with parmesan cheese.

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