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Brown Sugar Brownies - Butterscotch Brownies
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Recipe Information
Angela Creighton

Serves/Makes:2 dozen

  • 1/2 cup (125 ml) butter or margarine, softened
  • 2 cups (475 ml) firmly packed brown sugar
  • 2 eggs
  • 1-1/2 tsp (7 ml) vanilla
  • 1-3/4 cups (425 ml) flour
  • 1-1/2 tsp (7 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1 cup (225 ml) chopped pecans
  • Preheat oven to 350 degrees (175 C.) F.
  • In a large bowl, cream butter and brown sugar until fluffy.
  • Add eggs and vanilla and beat until smooth.
  • Add dry ingredients to creamed mixture and stir until well blended.
  • Stir in pecans.
  • Spread batter into a lightly greased 9 x 13 inch pan.
  • Bake 25-30 minutes or until brownies start to pull away from sides of pan. Cool in pan 15 minutes.
  • Cut warm brownies into 2" squares.
  • Cool completely in pan.

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