Source:

Angela Creighton

Serves/Makes:2 dozen

Ingredients

• 1/2 cup (125 ml) butter or margarine, softened
• 2 cups (475 ml) firmly packed brown sugar
• 2 eggs
• 1-1/2 tsp (7 ml) vanilla
• 1-3/4 cups (425 ml) flour
• 1-1/2 tsp (7 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1 cup (225 ml) chopped pecans

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• In a large bowl, cream butter and brown sugar until fluffy.
• Add eggs and vanilla and beat until smooth.
• Add dry ingredients to creamed mixture and stir until well blended.
• Stir in pecans.
• Spread batter into a lightly greased 9 x 13 inch pan.
• Bake 25-30 minutes or until brownies start to pull away from sides of pan. Cool in pan 15 minutes.
• Cut warm brownies into 2" squares.
• Cool completely in pan.

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