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Homemade Ice Pops
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ice pops made with jello and kool-aid


  • 1 pkg. (any flavor) unsweetened kool-aid
  • 1 small box jello (any flavor)
  • 1 cup (225 ml) sugar
  • 2 cups (475 ml) boiling water
  • 2 cups (475 ml) cold water
  • Disolve jello, kool-aid and sugar in boiling water, mix very well until completely dissolved.
  • Add cold water, mix well.
  • Pour into ice pop molds or small paper cups with popsicle sticks.
  • Freeze until solid.
  • Enjoy!
These don't melt as quickly as traditional ice pops will in the heat. They are very good and you can mix and match the flavors to your liking.

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