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Toasted Cheese Bread
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Recipe Information
Very cheesy

Tracy Prindle

Serves/Makes:full loaf of bread

  • 1 lb (.5 kg) soft margarine
  • 6 oz (168 grm) sharp Chedder cheese
  • 3 oz (84 grm) Romano cheese
  • 1 tsp (5 ml) Worcestershire sauce
  • 2 tsp (10 ml) garlic salt
  • Grate cheeses and mix together.
  • In mixer add all ingrediants until well blended.
  • Toast bread in toaster.
  • Spread with cheese spread.
  • Broil on cookie sheet until brown & bubbling (about 1-2 min)
Unused cheese mixture can stay in refriderator up to 6 months. Keep in jar with a tight lid.

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