Toasted Cheese Bread Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Very cheesy Source: Tracy Prindle Serves/Makes:full loaf of bread Ingredients 1 lb (.5 kg) soft margarine 6 oz (168 grm) sharp Chedder cheese 3 oz (84 grm) Romano cheese 1 tsp (5 ml) Worcestershire sauce 2 tsp (10 ml) garlic salt Preparation Grate cheeses and mix together. In mixer add all ingrediants until well blended. Toast bread in toaster. Spread with cheese spread. Broil on cookie sheet until brown & bubbling (about 1-2 min) Comments Unused cheese mixture can stay in refriderator up to 6 months. Keep in jar with a tight lid.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.