Source:

Darlene Stanley of Kouts, IN

Serves/Makes:16 servings

Ingredients

• 1/3 cup (80 ml) margarine
• 1/3 cup (80 ml) packed brown sugar
• 1 cup (225 ml) flour
• 1/2 cup (125 ml) chopped walnuts
• 1 package (8-oz.) cream cheese, softened
• 1/4 cup (60 ml) granulated sugar
• 1 tsp (5 ml) vanilla
• 1 egg
• 3/4 cup (175 ml) multicolored milk chocolate candies

Preparation

• Beat margarine and brown sugar until light and fluffy.
• Add flour and walnuts; mix well.
• Reserve 1/2 cup (125 ml) crumb mixture; press remaining crumb mixture
• onto bottom of 8-inch square pan.
• Bake at 350 degrees (175 C.) for 10 minutes.
• Combine cream cheese, sugar and vanilla, mixing at medium speed
• until well blended.
• Add egg; mix well.
• Layer 1/2 cup (125 ml) candy over crust; top with cream cheese mixture.
• Combine remaining (chopped) candy, and reserved crumb mixture;
• mix well.
• Sprinkle crumb mixture over cream cheese mixture.
• Bake at 350 degrees (175 C.) for 20 minutes.
• Cool.

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