On Line Cookbook
Stuffed French Toast
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
DELICIOUS!!!!

Source:
Southern Living Magazine

Ingredients
  • 1 loaf French bread
  • 6 eggs
  • 2 cups (475 ml) milk
  • 1 tsp (5 ml) vanilla
  • 1/2 tsp (2 ml) cinnamon
  • 2 tbsp (30 ml) sugar
  • cream cheese
  • favorite preserves/jellies(apricot,strawberry,raspberry,pineapple,cherry,&
  • blackberry for example)
Preparation
  • Cut bread 1 inch thick and make a slit in the center of the slice forming a pocket.
  • Mix eggs, milk, vanilla, cinnamon, and sugar and beat until fluffy.
  • Place a pat of cream cheese and tsp of favorite preserve or jelly
  • Then dip into egg mixture.
  • Spray skillet with cooking spray and sear both sides of the bread.
  • Spray baking sheet and place bread on sheet
  • Bake at 350 degrees (175 C.) F. until egg is finished baking, approx 20-30 minutes
  • Most important of all is the presentation:
  • Swirl syrup on your prettiest plate and place finished product on plate; Sift powdered sugar over the French toast
Comments
I had posted this recipe for directions but I found it. It is absolutely yummy!!!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.