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Stuffed French Toast
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Southern Living Magazine

  • 1 loaf French bread
  • 6 eggs
  • 2 cups (475 ml) milk
  • 1 tsp (5 ml) vanilla
  • 1/2 tsp (2 ml) cinnamon
  • 2 tbsp (30 ml) sugar
  • cream cheese
  • favorite preserves/jellies(apricot,strawberry,raspberry,pineapple,cherry,&
  • blackberry for example)
  • Cut bread 1 inch thick and make a slit in the center of the slice forming a pocket.
  • Mix eggs, milk, vanilla, cinnamon, and sugar and beat until fluffy.
  • Place a pat of cream cheese and tsp of favorite preserve or jelly
  • Then dip into egg mixture.
  • Spray skillet with cooking spray and sear both sides of the bread.
  • Spray baking sheet and place bread on sheet
  • Bake at 350 degrees (175 C.) F. until egg is finished baking, approx 20-30 minutes
  • Most important of all is the presentation:
  • Swirl syrup on your prettiest plate and place finished product on plate; Sift powdered sugar over the French toast
I had posted this recipe for directions but I found it. It is absolutely yummy!!!

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