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Julie's Scampi with Fettucini
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Recipe Information

made this one up myself

Serves/Makes:serves 6-8

  • 1-1/2 lbs (.7 kg) raw shrimp, cleaned
  • 6 tbsp (90 ml) butter
  • 1 tbsp (15 ml) virgin olive oil
  • 4 oz (112 grm) white wine
  • 4 tsp (20 ml) lemon juice
  • 1 tbsp (15 ml) basil (if fresh, use about 5 leaves, minced)
  • 3 tbsp (45 ml) chopped fresh garlic (I sometimes use 1 tblsp garlic in oil)
  • fresh ground pepper
  • 1 lb (.5 kg) fettucini pasta
  • Heat olive oil in pan and add 3 tblsp butter and garlic.
  • Stir fry shrimp until just cooked, remove from pan.
  • Add wine, lemon juice, a few grinds of pepper, and basil.
  • Reduce by 1/2 then wisk in remaining 3 tbsp (45 ml) butter.
  • Add shrimp back into pan and heat throughly.
  • Serve over cooked fettucine
I serve this with homemade fettucini, spinich salad with hot bacon dressing, and homemade rolls.

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