|
Print Friendly Recipe
Recipe Information |
- Description:
- shrimp scampi
- Source:
- Lisa Davis
Serves/Makes:4
- Ingredients
- 1 lb (.5 kg) shrimp (fresh)
- 1 cup (225 ml) white wine (I prefer a chardonnay or chablis)
- 2 tbsp (30 ml) olive oil
- 1/2 stick butter or margarine
- 4 cloves garlic
- 1/4 tsp (1 ml) white pepper
- 2 tbsp (30 ml) capers
- 1/4 small lemon, juice only
- small handful fresh chopped parsley
- cooked rice
- Preparation
- Clean shrimp, peel and devein.
- Combine all ingredients except rice in oven safe casserole dish.
- Place in preheated 350 degree (175 C.) oven bake for 20 to 25 minutes.
- Serve shrimp and juice over rice.
- Comments
- Learned this from an old boyfriend 30 years ago still tried and true and tasty.
|
|
Quantity Calculator |
|
|
Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights
reserved.
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
or consumption.
This site uses cookies, but they do not contain or tranmit any personal information.
Send comments to
our email. For
more information, check our About
the Cookbook page.