On Line Cookbook
Lemon Angel Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Fat Free

Angela Creighton

Serves/Makes:1 cake

  • 1 pkg angel food cake mix
  • 1 can (21 oz (588 grm).) lemon pie filling
  • 1 tsp (5 ml) lemon extract
  • 1 tsp (5 ml) vanilla
  • Preheat the oven to 350 degrees (175 C.).
  • Spray a 13 x 9 inch pan with nonstick cooking spray.
  • Mix the dry cake mix with the pie filling and extracts.
  • Pour into pan and bake for 30 minutes.
  • Cool.
If desired, sprinkle with powdered sugar. Can be made with any flavor of pie filling. Cherry is a favorite, just omit the lemon extract.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2021 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.