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Print Friendly Recipe Recipe Information Description: Fat Free Source: Angela Creighton Serves/Makes:1 cake Ingredients 1 pkg angel food cake mix 1 can (21 oz (588 grm).) lemon pie filling 1 tsp (5 ml) lemon extract 1 tsp (5 ml) vanilla Preparation Preheat the oven to 350 degrees (175 C.). Spray a 13 x 9 inch pan with nonstick cooking spray. Mix the dry cake mix with the pie filling and extracts. Pour into pan and bake for 30 minutes. Cool. Comments If desired, sprinkle with powdered sugar. Can be made with any flavor of pie filling. Cherry is a favorite, just omit the lemon extract. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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