New York Cheese Cake - Bakery Style Cheesecake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:12 servings Ingredients 6 8 oz (224 grm). packages cream cheese, softened 6 eggs 11 oz (308 grm). sugar 1 pint heavy whipping cream 2 tsp (10 ml) vanilla Preparation Preheat oven to 350 degrees (175 C.) F. Grease a 10 inch spring form pan. Whip heavy cream until stiff peaks form. Set aside. Beat cream cheese, eggs, and all but 2 tbsp (30 ml) of sugar until batter is light and fluffy. Fold whipped cream and vanilla into batter. Place batter in pan. Put pan in water bath to a depth of one inch. Bake for 1 hour or until top is very light brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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