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New York Cheese Cake - Bakery Style Cheesecake
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Recipe Information
Angela Creighton

Serves/Makes:12 servings

  • 6 8 oz (224 grm). packages cream cheese, softened
  • 6 eggs
  • 11 oz (308 grm). sugar
  • 1 pint heavy whipping cream
  • 2 tsp (10 ml) vanilla
  • Preheat oven to 350 degrees (175 C.) F.
  • Grease a 10 inch spring form pan.
  • Whip heavy cream until stiff peaks form.
  • Set aside.
  • Beat cream cheese, eggs, and all but 2 tbsp (30 ml) of sugar until batter is light and fluffy.
  • Fold whipped cream and vanilla into batter.
  • Place batter in pan.
  • Put pan in water bath to a depth of one inch.
  • Bake for 1 hour or until top is very light brown.

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