Strawberry, Rhubarb, Raspberry Pie - Rhubarb Berry Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:1 Pie Ingredients 1-1/3 cups (325 ml) sugar 1/3 cup (80 ml) flour 2 cups (475 ml) rhubarb 1 cup (225 ml) strawberries 1 cup (225 ml) raspberries 2 tbsp (30 ml) butter 2 pastry pie crusts Preparation Mix sugar and flour. Add rhubarb and berries and mix well. Place in unbaked pie shell. Dot with butter. Cover top with crust, seal and flute. Cut steam holes in top. Bake and 375 degrees (200 C.) F 40 TO 50 minutes or until golden brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.