Description:

Ice cream made with fresh frozen fruits

Source:

Suzanne Dunaway

Serves/Makes:4

Ingredients

• 2 cups (475 ml) fresh frozen strawberries or raspberries or peaches
• (freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze)
• 1/4 cup (60 ml) additional sugar or a little more to taste
• 1 pint heavy cream
• tiny dash of vanilla

Preparation

• Remove fruit from freezer.
• Place cream, sugar and vanilla in the bowl of a food processor.
• Break up fruit with an ice pick.
• Process cream until just thick. Do not liquify!
• Add frozen fruit and process just until ice cream texture is reached, less than one minute.
• Ice cream is now ready for a pretty dish and a great cookie.

Comments

I use this just before serving dessert at many dinner parties and people always ask about it. I almost hate to disappoint them as this takes second to prepare and tastes as if you worked for days.