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- 1 cup (225 ml) honey
- 2/3 cup (150 ml) Dijon mustard
- 2 tbsp (30 ml) butter
- 3 5 tsp (25 ml) curry powder
- 2-1/2 lbs (1.1 kg) chicken wings
- In a small saucepan combine honey, mustard, butter and curry.
- Cook and stir over medium heat until blended.
- Arrange chicken in a 13 x 9 x 2 inch baking dish and drizzle with honey mixture. Cover with foil and bake at 350 degrees (175 C.) F for 30 minutes.
- Remove foil and bake an aditional 30 minutes longer; turn after 15 minutes.
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