Description:

An easy-made, natural and nutritious dessert

Source:

Sarina in Hong Kong

Serves/Makes:4

Ingredients

• 2 large eggs
• 1 cup (225 ml) milk
• 1 cup (225 ml) syrup (made up from 1/4 lb (.1 kg). rock sugar and 1-1/2 cups (350 ml) water)

Preparation

• Dissolve rock sugar in boiling water; cool down.
• Beat eggs; add milk & cooled syrup; stir well.
• Pour mixture in porcelain bowls or other serving container; remove all bubbles.
• Cover each bowl of mixture with a plate or a baking sheet.
• Steam the mixture in wok or steamer for about 20 minutes.
• Serve hot or cold.

Comments

This is a simple dessert that even my 4-yearold nephew can help make. Some friends make the egg custard with holes inside, like a beehive. Try this!