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Print Friendly Recipe Recipe Information Description: On the grill Source: Angela Creighton Serves/Makes:4 Ingredients 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) onion powder 1/4 tsp (1 ml) celery salt 1/4 tsp (1 ml) garlic powder dash of ground cloves black pepper to taste 1 3-1/2 lbs (1.6 kg). frying chicken Preparation Heat the grill over medium heat. Rub the chicken with spices. Place on rotisserie. Grill according to manufacturer's instructions or until internal temperature is 160 degrees (70 C.), about 60 minutes. Let stand 5 minutes before slicing. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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