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Rotisserie Chicken
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On the grill

Angela Creighton


  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) paprika
  • 1/2 tsp (2 ml) onion powder
  • 1/4 tsp (1 ml) celery salt
  • 1/4 tsp (1 ml) garlic powder
  • dash of ground cloves
  • black pepper to taste
  • 1 3-1/2 lbs (1.6 kg). frying chicken
  • Heat the grill over medium heat.
  • Rub the chicken with spices.
  • Place on rotisserie.
  • Grill according to manufacturer's instructions or until internal temperature is 160 degrees (70 C.), about 60 minutes.
  • Let stand 5 minutes before slicing.

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