Description:

a truly delicious dessert

Source:

Lynnda

Serves/Makes:18-20

Ingredients

• 2 sticks butter
• 3 cups (700 ml) granulated sugar
• 6 eggs, separated
• 1/3 tsp (2 ml) baking soda
• 3 cups (700 ml) all purpose flour
• 3/4 cup (175 ml) dairy sour cream
• 1/2 tsp (2 ml) vanilla extract
• 1/2 tsp (2 ml) almond extract

Preparation

• Preheat oveon to 300 degrees (150 C.).
• Grease and flour a 12 cups (2825 ml) Bundt pan.
• Cream butter and sugar thoroughly.
• Add egg yolks one at a time while beating.
• In small bowl, add baking soda to flour.
• Alternately add flour mixture, sour cream and flavorings to creamed mixture.
• Beat egg whites until stiff.
• Fold in.
• Bake 1 hour and 15 minutes.

Comments

The secret to baking this is the 12-cup Bundt pan. It is a necessity. Make sure you have the recipe written out beforehand so you can give it the minute you are asked. Believe me you will be asked!