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Ome Rice - Ome Rice
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Rice, Vegetables and Meat rolled in an omelette

Angela Creighton

Serves/Makes:1 Serving

  • vegetable oil
  • 1 small onion, chopped fine
  • 1/2 carrot, chopped fine
  • 1/2 zucchini, chopped fine
  • 1/4 cup (60 ml) minced beef, pork, sausage, chicken or shrimp
  • 1/2 cup (125 ml) steamed white rice
  • 1 tsp (5 ml) rice vinegar
  • salt & pepper to taste
  • 1 egg, beaten
  • In a large, hot pan, fry carrot, beef, onion and zucchini in oil.
  • When the meat becomes brown, add rice and stir-fry.
  • Add vinegar, salt and pepper.
  • Empty mixture to a bowl.
  • To the pan, add the egg and cook only one side.
  • Turn off the heat.
  • Put the vegetable mixture on top of the egg.
  • Wrap the vegetable mixture with fried egg.
  • Put it on a serving dish upside down.
  • If desired, serve with your favorite sauce.
This is a good way to get rid of any leftovers. You can add any vegetables or meat to this dish.

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