On Line Cookbook
Ome Rice - Ome Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Rice, Vegetables and Meat rolled in an omelette

Source:
Angela Creighton

Serves/Makes:1 Serving

Ingredients
  • vegetable oil
  • 1 small onion, chopped fine
  • 1/2 carrot, chopped fine
  • 1/2 zucchini, chopped fine
  • 1/4 cup (60 ml) minced beef, pork, sausage, chicken or shrimp
  • 1/2 cup (125 ml) steamed white rice
  • 1 tsp (5 ml) rice vinegar
  • salt & pepper to taste
  • 1 egg, beaten
Preparation
  • In a large, hot pan, fry carrot, beef, onion and zucchini in oil.
  • When the meat becomes brown, add rice and stir-fry.
  • Add vinegar, salt and pepper.
  • Empty mixture to a bowl.
  • To the pan, add the egg and cook only one side.
  • Turn off the heat.
  • Put the vegetable mixture on top of the egg.
  • Wrap the vegetable mixture with fried egg.
  • Put it on a serving dish upside down.
  • If desired, serve with your favorite sauce.
Comments
This is a good way to get rid of any leftovers. You can add any vegetables or meat to this dish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.