Source:

Angela Creighton

Serves/Makes:1 cake

Ingredients

• 1 box yellow cake mix
• 1 (4 serving size) package lemon pudding
• 3/4 cup (175 ml) orange juice
• 1/2 cup (125 ml) vegetable oil
• 4 eggs
• 1 tsp (5 ml) lemon extract
• 1/3 cup (80 ml) orange juice
• 2/3 cup (150 ml) sugar
• 1/4 cup (60 ml) butter

Preparation

• Preheat oven to 325 degrees (175 C.).
• Grease a bundt pan.
• Mix together cake mix, pudding mix, 3/4 cup (175 ml) orange juice, oil, eggs and lemon extract.
• Pour batter into pan.
• Bake for 50 to 60 minutes.
• Cool.
• In small saucepan, heat to boiling the remaining 1/3 cup (80 ml) orange juice, the sugar and butter over medium heat. Simmer for two minutes.
• Drizzle over cake.

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