Print Friendly Recipe
- Healthy and delicious
- Angela Creighton
- 1 bag (16 oz (448 grm).) navy beans, rinsed
- 6 cups (1425 ml) water
- 1 can (15 oz (420 grm).) diced tomatoes
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1/2 to 1 pound ham, diced
- 1 packet instant chicken bouillon
- 2 tbsp (30 ml) Worcestershire sauce
- 1 tbsp (15 ml) parsley
- 2 tsp (10 ml) garlic powder
- 1 tsp (5 ml) salt (or to taste)
- 1/2 tsp (2 ml) pepper
- 1 bay leaf
- Combine all ingredients in a stock pot and bring to a boil.
- Lower heat, cover and simmer for two hours.
- Add an additional two to four cups water.
- Reseason if necessary with salt and pepper.
- Simmer additional two hours.
- Discard bay leaf.
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