Buttermilk Cookies Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: drop cookie Source: Julie Cross Serves/Makes:6 doz Ingredients 2 cups (475 ml) sugar 1 cup (225 ml) margarine 2 eggs 1 c buttermilk 2 tsp (10 ml) vanilla 1-1/2 tsp (7 ml) baking soda 5-1/2 cups (1300 ml) flour Preparation Cream together sugar and margarine. Add eggs and mix till smooth. Slowly add buttermilk, mixing well. Add vanilla. Add baking soda and flour. Drop by tsp onto foil lined cookie sheet. Bake at 375 degrees (200 C.) F. for 12-13 minutes Comments This is a soft dough. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.