On Line Cookbook
Shrimp Stuffed Chicken Rolls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Julie Cross

Serves/Makes:12

Ingredients
  • 6 whole boneless chicken breasts, separated (12 pieces)
  • 2 cups (475 ml) finely chopped cooked shrimp
  • 2 sticks butter (can substitute margarine)softened
  • 1/2 cup (125 ml) finely chopped green onions
  • 1 tsp (5 ml) salt
  • 2 cups (475 ml) flour
  • 2-1/2 tsp (12.5 ml) baking powder
  • water
  • oil for frying
Preparation
  • place chicken breasts between two pieces of plastic wrap and pound with meat mallet until they are about 1/4 inch thick.
  • Mix together softened butter, onions, and shrimp (works best using your hands!)
  • Divide mixture evenly amoung chicken breasts.
  • Roll breasts from wide end to narrow.
  • Secure with toothpicks (I have always used three for each breast, that way my family knows how many to look for!)
  • Refrigerate at least one hour.
  • Mix together salt, flour, and baking powder.
  • Add enough water to make batter (about the consistancy of pancake batter.)
  • Heat about 3 inches of oil in deep fry pan (350 degrees (175 C.) to 375 degrees)
  • Dip each breast in batter and fry till crispy.
  • Drain on paper towels and put in oven to keep warm while continuing to cook remainder of chicken.
  • Serve immediately.
Comments
I serve these with white rice and sweet and sour sauce. For company, rather than batter and fry, I roll each breast in italian seasoned bread crumbs, put in glass baking dish, and bake at 350 degrees for about 1 1/4 hours.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.