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Recipe Information
Description:
Bacon wrapped Marinaded Water Chestnuts

Source:
Debbie from Monroe, Wa.

Serves/Makes:Abt 24 appetizers

Ingredients
  • 2 cans water chestnuts drained whole or sliced
  • 1 lb (.5 kg) bacon
  • 1 c brown sugar
  • toothpicks
  • Marinade:
  • 1/4 c oil
  • 1/4 c soy sauce
  • 2 T catsup
  • 1 T vinegar
  • 1/4 t vinegar
  • 2 cloves crushed garlic
Preparation
  • Pre heat oven to 400 degrees (200 C.) F.
  • Cut whole water Chestnuts in half.
  • Put chestnuts in marinade for about 30 minutes.
  • Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
  • Bake* for about 20 min turning occassonaly.
  • *bake on foil wrapped deep cookie sheet.
  • For best results place on cooling rack while baking these are pretty fatty & delicious!
Comments
This recipe origionally came from my grandfather who was quite a chef!

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