Description:

Bacon wrapped Marinaded Water Chestnuts

Source:

Debbie from Monroe, Wa.

Serves/Makes:Abt 24 appetizers

Ingredients

• 2 cans water chestnuts drained whole or sliced
• 1 lb (.5 kg) bacon
• 1 c brown sugar
• toothpicks
• Marinade:
• 1/4 c oil
• 1/4 c soy sauce
• 2 T catsup
• 1 T vinegar
• 1/4 t vinegar
• 2 cloves crushed garlic

Preparation

• Pre heat oven to 400 degrees (200 C.) F.
• Cut whole water Chestnuts in half.
• Put chestnuts in marinade for about 30 minutes.
• Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
• Bake* for about 20 min turning occassonaly.
• *bake on foil wrapped deep cookie sheet.
• For best results place on cooling rack while baking these are pretty fatty & delicious!

Comments

This recipe origionally came from my grandfather who was quite a chef!