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Bacon wrapped Marinaded Water Chestnuts

Debbie from Monroe,Wa.

Serves/Makes:Abt 24 appetizers

  • 2 cans water chestnuts drained whole or sliced
  • 1lb bacon
  • 1cup brown sugar
  • toothpicks
  • Marinade:
  • 1/4 cup (60 ml) oil
  • 1/4 cup (60 ml) soy sauce
  • 2 tbsp (30 ml) catsup
  • 1 tbsp (15 ml) vinegar
  • 2 cloves crushed garlic
  • Pre heat oven to 400 degrees (200 C.) F.
  • Cut whole water chestnuts in half
  • Put chestnuts in marinade for about 30 minutes
  • Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
  • Bake* for about 20 min turning occassonaly
  • *bake on foil wrapped deep cookie sheet, for best results place on cooling rack while baking these are pretty fatty & delicious!
This recepie origionally came from my grandfather who was quite a chef!

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