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Print Friendly Recipe Recipe Information Source: Melody McAllister Serves/Makes:varies Ingredients steamer clams Old Bay Seasoning shredded carrots chopped onion chopped celery water melted butter sourdough bread Preparation Sprinkle lots of Old Bay Seasoning over your clams before you steam them, and add shredded carrots, celery, and onions to the water. Clams should be steamed until they pop open, indicating they are fully cooked. Serve with lots of butter to dip them in, and sourdough bread. Comments You can get old bay seasoning at your supermarket in the spice section in a bright yellow tin.

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