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Print Friendly Recipe Recipe Information Source: Angela Creighton Ingredients 1 head of cabbage leaves 3 tbsp (45 ml) salt 1 hard pear, peeled, cored and grated 4 scallions, finely chopped 1 tbsp (15 ml) sugar 2 tsp (10 ml) hot chili powder 2 tsp (10 ml) crushed garlic Preparation Put cabbage in a bowl and sprinkle with salt. Leave overnight. Rinse under cold running water several times then drain and pat dry. Place in a large jar and stir in remaining ingredients. Cover with a heavy weight and leave for one week before using Comments

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