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Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:6 Ingredients 1 large frying chicken, cut up 1 cup (225 ml) cream 2 eggs, beaten 2 cups (475 ml) flour 1/2 tsp (2 ml) paprika salt and pepper, to taste 1 cup (225 ml) bacon fat 1 cup (225 ml) shortening Preparation Mix cream and eggs in a large bowl. Add chicken and let stand for one hour. Season flour with paprika, salt and pepper. Remove chicken from cream. Dredge chicken in flour. Melt bacon fat and shortening in skillet. Fry chicken until golden brown and cooked through. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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