On Line Cookbook
Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Angela Creighton

Serves/Makes:4 servings

  • 8 oz (224 grm). natural Swiss cheese, diced
  • 8 oz (224 grm). Gruyere cheese, diced
  • 2 tbsp (30 ml) flour
  • 1 clove garlic, halved
  • 2 cups (475 ml) dry white wine
  • 1 tbsp (15 ml) Lemon juice
  • 3 tbsp (45 ml) Kirsch
  • 1 loaf of French bread, cut into 1" cubes
  • Place cheese in plastic bag.
  • Sprinkle with flour.
  • Toss until cheese is coated.
  • Rub cut clove of garlic on bottom and sides of 3-quart saucepan.
  • Add wine.
  • Heat over low heat just until bubbles rise to surface (do not boil).
  • Stir in lemon juice.
  • Add cheese, about 1/2 cup (125 ml) at a time, stirring constantly with wooden spoon. Stir until cheese is melted.
  • Stir in Kirsch.
  • Pour into ceramic fondue pot over low heat.
  • Use long-handled forks to spear bread cubes.
  • Dip and swirl bread in fondue.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.