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Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue
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Recipe Information
Angela Creighton

Serves/Makes:4 servings

  • 8 oz (224 grm). natural Swiss cheese, diced
  • 8 oz (224 grm). Gruyere cheese, diced
  • 2 tbsp (30 ml) flour
  • 1 clove garlic, halved
  • 2 cups (475 ml) dry white wine
  • 1 tbsp (15 ml) Lemon juice
  • 3 tbsp (45 ml) Kirsch
  • 1 loaf of French bread, cut into 1" cubes
  • Place cheese in plastic bag.
  • Sprinkle with flour.
  • Toss until cheese is coated.
  • Rub cut clove of garlic on bottom and sides of 3-quart saucepan.
  • Add wine.
  • Heat over low heat just until bubbles rise to surface (do not boil).
  • Stir in lemon juice.
  • Add cheese, about 1/2 cup (125 ml) at a time, stirring constantly with wooden spoon. Stir until cheese is melted.
  • Stir in Kirsch.
  • Pour into ceramic fondue pot over low heat.
  • Use long-handled forks to spear bread cubes.
  • Dip and swirl bread in fondue.

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