On Line Cookbook
Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Angela Creighton

Serves/Makes:4 servings

Ingredients
  • 8 oz (224 grm). natural Swiss cheese, diced
  • 8 oz (224 grm). Gruyere cheese, diced
  • 2 tbsp (30 ml) flour
  • 1 clove garlic, halved
  • 2 cups (475 ml) dry white wine
  • 1 tbsp (15 ml) Lemon juice
  • 3 tbsp (45 ml) Kirsch
  • 1 loaf of French bread, cut into 1" cubes
Preparation
  • Place cheese in plastic bag.
  • Sprinkle with flour.
  • Toss until cheese is coated.
  • Rub cut clove of garlic on bottom and sides of 3-quart saucepan.
  • Add wine.
  • Heat over low heat just until bubbles rise to surface (do not boil).
  • Stir in lemon juice.
  • Add cheese, about 1/2 cup (125 ml) at a time, stirring constantly with wooden spoon. Stir until cheese is melted.
  • Stir in Kirsch.
  • Pour into ceramic fondue pot over low heat.
  • Use long-handled forks to spear bread cubes.
  • Dip and swirl bread in fondue.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.